in-park images, Food and Merch coming to Star Wars: Galaxy’s Edge!

Hey Thrill Seekers,

So we said yesterday that Disney were going to be releasing more information on Star Wars: Galaxy’s Edge and we’ve got a hell of a lot to show you!

New ‘in park’ imaged as some concept art have been released which show different locations, shops, dining and more. Let’s take a look..

new village illustration!

This is a multi-purpose transport shuttle which looks as though it is docked on top of a large hangar

This location will be called Dok Ondar’s Den of Antiquities and will feature rare items from across the galaxy. Guests will be able to get their hands on holocrons, ancient Jedi and Sith artifacts, lightsabers and more.
Guests will also be able to walk through the corridors of a Star Destroyer on their way to the Rise of the Resistance attraction

We’ve also got some images and descriptions of the food you will be able to re-charge on when visiting Batuu!

These ‘out of this world’ looking food and beverages can be found at
Oga’s Cantina and the Docking Bay 7 Food and Cargo Beverages.

Docking Bay 7 Food and Cargo Beverages.


For dessert guests will be able to choose between a raspberry créme puff with passion fruit mousse (left) or chocolate cake with white chocolate mousse and coffee custard (right).

The Phattro and Moof Juice (Non-Alcoholic)

Oga’s Cantina

Here are some drinks that can be found at Oga’s Cantina


Carbon Freeze, Oga’s Obsession, and Cliff Dweller (Non-Alcoholic)

The Outer Rim, Bespin Fizz, Yup Nub, and Fuzzy Tauntaun (Alcoholic)
These are breakfast beverages.
From left to right: Moogan Tea, Blue Bantha, Bloody Rancor (contains alcohol), and the Black Spire Brew.

Other food and drink that you’ll be able to find in Black Spire Outpost

Merchandise

Just like at WWOHP at Universal Orlando you’ll be able to get your hands on loads of immersive merchandise and apparel. Here’s a first look at some of the merch up for grabs.

Apparel

Jedi outfits for the whole family

Personally, I think these are THE coolest ^^

Merch

At Dok Ondar’s Den of Antiquities guests can find loads of rare and unique items, including these Jedi artifacts.
You will be able to find Holocrons, relics left behind by the Sith and Kyber crystals can unlock even more content in both the Jedi and Sith Holocrons. These look expensive!

The Toydarian Toymaker stall in Black Spire Outpost will offer a line of artisan-style plush characters, wood and tin toys, as well as musical instruments and the Creature Stall will offer creatures from all over the galaxy, including porgs, tauntauns, and more.

Savi’s Workshop is where guests can craft their very own lightsaber – guided by ancient wisdom, but crafted based upon the decisions they make on their adventure. Each build will start with a personal connection to a cyber crystal that will ignite the lightsaber. – How cool!
Guests can also stop by the Droid Depot to build their own R-series or BB-series droids that will be their friend throughout the village of Black Spire Outpost.

Now we have more information on what to expect from Star Wars: Galaxy’s Edge which is opening at Hollywood Studios this Fall (with the California one opening in summer) i’m more excited than ever to step into the world of Star Wars!

Smiles Included,

Abby

Epcot International Festival of the Holidays looks TASTY!

Hey Thrill Seekers,

Running from the 18th November through to the 30th December, Epcot International Festival of the Holidays is  a celebration of holiday traditions from around the globe including Candlelight Processional, festive decorations, unforgettable entertainment and of course, YUMMY FOOD!

There will be 12 Holiday Kitchens plus additional locations throughout the park and this year there’s not only new items at Feast of the Three Kings but there is a whole new Holiday Kitchen! ‘L’Chaim’ which will feature traditional Jewish Dishes such as the below Pastrami on Rye, Chicken and Matzo Ball Soup, Egg Cream and more.

Pastrami on Rye from L’Chaim! Holiday Kitchen at Epcot International Festival of the Holidays

Make sure you don’t miss out on the official Holiday Cookie Stroll! All you need to do is buy 5 cookies from any of the official cookie stroll locations (which will be noted in your passport so make sure you get a stamp for each) and once you have collected 5 all you need to do is take your passport to Holiday Sweets & Treats for a free completer cookie. 🙂

Holiday Cookie Stroll Cookies at Epcot International Festival of the Holidays

 

Peppermint Sugar Cookies from Bavaria Holiday Kitchen at Epcot International Festival of the Holidays

Alex Dunlap, Food & Beverage Content Relations Coordinator has put together a handy foodie guide to this event, lets take a look at it! If you’re not hungry now, you will be after this!!

Cheese Fondue from Bavaria Holiday Kitchen at Epcot International Festival of the Holidays

BAVARIA HOLIDAY KITCHEN (GERMANY)
Food Items:

  • Potato Dumpling with Mushroom Sauce (Kid-Approved)
  • Sauerbraten, Red Cabbage and Spätzle
  • Cheese Fondue in a Bread Bowl with Fresh Steamed Baby Vegetables and Marble Potatoes featuring Melissa’s Produce (Vegetarian) (Kid-Approved)
  • Black Forest Roulade with Cherry Whipped Cream
  • Peppermint Sugar Cookie (Vegetarian)

Beverages:

  • Possmann Pure Hard Apple Cider, Frankfurt, Germany
  • Possmann Pure Hard Black Currant Apple Cider, Frankfurt, Germany
  • Schöfferhofer Pomegranate Hefeweizen, Frankfurt, Germany
  • Cider Flight
  • Regional Riesling
  • Glühwein: House-made Hot Spiced Wine

Hand-Carved Smoked Ham from American Holiday Table at Epcot International Festival of the Holidays

AMERICAN HOLIDAY TABLE (THE AMERICAN ADVENTURE)
Food Items:

  • Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce (Kid-Approved)
  • Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole (Gluten/Wheat Friendly) (Kid-Approved)
  • Chocolate Pecan Tart with Whipped Cream and Caramel Sauce (Vegetarian)
  • Red and Green Chocolate Chip Cookie (Vegetarian)

Beverages:

  • American Heritage Milk Chocolate Gourmet Hot Cocoa with Wondermade Marshmallows (non-alcoholic) (Kid-Approved)
  • Orange Blossom Brewing Cranberry Kringle Pilsner, Orlando, FL
  • Shipyard Eggnog White Porter, Clearwater, FL
  • JDub’s Season’s Greetings Peppermint Milk Stout, Sarasota, FL
  • Holiday Beer Flight
  • Cocoa Candy Cane: American Heritage Milk Chocolate Hot Cocoa with Peppermint Schnapps

ce Wine Flight from Yukon Holiday Kitchen at Epcot International Festival of the Holidays

YUKON HOLIDAY KITCHEN (CANADA)
Food Items:

  • Seared Salmon with Crown Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant
  • Traditional French Canadian Tourtiere with Canadian Ketchup (Kid-Approved)
  • Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble (Vegetarian) (Kid-Approved)
  • Gold Chocolate Chip Cookie (Vegetarian)

Beverages:

  • Frozen Coffee (non-alcoholic)
  • Unibroue Éphémère Strawberry and Rhubarb
  • Inniskillin Riesling Icewine
  • Inniskillin Pearl Vidal Icewine
  • Inniskillin Gold Oak Icewine
  • Ice Wine Flight
  • Frozen Coffee with Tap 357 Whisky

Tres Leches Rice Pudding from Feast of the Three Kings at Epcot International Festival of the Holidays

FEAST OF THE THREE KINGS (SHOWCASE PLAZA)
Food Items:

  • Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (Gluten/Wheat Friendly)
  • Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (Gluten/Wheat Friendly)
  • Arepas topped with Melted Queso Fresco (Vegetarian) (Gluten/Wheat Friendly) (Kid-Approved)
  • Tres Leches Rice Pudding with Pumpkin Seeds (Gluten/Wheat Friendly)
  • Green and White Sugar Cookie (Vegetarian)

Beverages:

  • Coquito: Tropical Eggnog (non-alcoholic) (Kid-Approved)
  • M.I.A. Beer Company Trey Reyes Mango Golden
  • Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater

HOLIDAY SWEETS & TREATS (SHOWCASE PLAZA)
Food Items:

  • Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (Gluten/Wheat Friendly) (Kid-Approved)
  • Holiday Tree Sugar Cookie (Vegetarian)
  • Holiday Cookie Stroll Completer Cookie – Red and Green Mickey Sugar Cookie (Vegetarian)

Beverages:

  • Hot Cocoa (non-alcoholic) (Kid-Approved)
  • TG Lee Eggnog (non-alcoholic)
  • Chocolate Apple Shake featuring Twinings Winter Spice Tea (non-alcoholic)
  • Shipyard Eggnog White Porter, Clearwater, FL
  • Hot Cocoa with Assorted Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky)
  • Firenog: T.G. Lee Eggnog with Fireball Cinnamon Whisky
  • Chocolate Apple Shake featuring Twinings® Winter Spice Tea and Butterscotch Schnapps

Potato Knish with Herb Sour Cream from L’Chaim! Holiday Kitchen at Epcot International Festival of the Holidays

L’CHAIM! HOLIDAY KITCHEN (BETWEEN MOROCCO AND FRANCE)
Food Items:

  • Pastrami on Rye with House-made Pickles and Deli Mustard
  • Potato Knish with Herb Sour Cream (Vegetarian) (Kid-Approved)
  • Chicken and Matzo Ball Soup
  • Black and White Cookie (Vegetarian)

Beverages:

  • Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic)
  • Brooklyn Brewery Brooklyn Lager
  • Blue Cosmo Cocktail

REFRESHMENT OUTPOST (NEAR AFRICA OUTPOST)
Food Items:

  • Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce (Kid-Approved)

Beverage Items:

  • Shipyard Eggnog White Porter, Clearwater, FL

Turkey Poutine from Refreshment Port at Epcot International Festival of the Holidays

REFRESHMENT PORT (NEAR CANADA)
Food Items:

  • Turkey Poutine: Sweet Potato Fries with Turkey Gravy, Cranberry Relish and Crispy Onions

Beverage Items:

  • Eggnog Shake (non-alcoholic)
  • Eggnog Shake with Baileys Irish Cream

FIFE & DRUM (THE AMERICAN ADVENTURE)
Food Items:

  • Holiday Apple Pie Sundae with Soft-serve Ice Cream, Caramel Sauce and Crunchy Streusel Topping (Kid-Approved)

Beverage Items:

  • Budweiser Reserve Collection Copper Lager

Croissant Doughnut from Taste Track at Epcot International Festival of the Holidays

TASTE TRACK (NEAR TEST TRACK)
Food Items:

  • Croissant Doughnut tossed in Cinnamon Sugar
  • Croissant Doughnut with Chocolate and Holiday Sprinkles (Kid-Approved)
  • Croissant Doughnut with Eggnog Pastry Cream and Gingersnap Crumbs
  • Gelato

Beverage Items:

  • Pancake Milkshake (non-alcoholic) (Kid-Approved)
  • Banfi Rosa Regale Sparkling Red

LE MARCHE DE NOËL HOLIDAY KITCHEN (FRANCE)
Food Items:

    • Napoléon de Saumon Fumé, Brioche à L’aneth: Smoked Salmon Napoleon in a Dill Brioche
    • Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry
    • Bûche de Noël au Chocolat “Christmas Log”: Chocolate Cake with Dark Chocolate Caramel Ganache

(Kid-Approved)

Beverage Items:

  • Spiced Rum Punch Slush: Spiced Rum, Rhum Clement V.S.O.P., Orange and Pineapple Juice with Cinnamon
  • Cabernet Sauvignon and Merlot Blend, Château La Grand Moulin, Blaye, Côtes de Bordeaux
  • Holiday Kir: Sparking Wine and Monin Cranberry Syrup
  • Willm, Brut Blanc de Blanc Sparking Wine

SAPPHIRE HOLIDAY KITCHEN (MOROCCO)
Food Items:

  • Grilled Lamb Kefta Kebab with Whole Wheat Pita, Cucumber, Olives, Tomatoes, Mint Yogurt Sauce and Harissa-cilantro Dressing
  • Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
  • “Sfenj” – Warm Beignets with Cream, Cinnamon Sugar, Toasted Almonds and Chocolate Sauce

Beverage Items:

  • Casa Beer
  • Kasbah Prestige Red Wine
  • The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water
  • Walnut Spiced Coffee with Walnut Liqueur and topped with Cinnamon and Whipped Cream

TUSCANY HOLIDAY KITCHEN (ITALY)
Food Items:

  • Cavatappi ai Quattro Formaggi: Baked Four-Cheese Pasta, Parmesan Crumble and Truffle Essence (Kid-Approved)
  • Mozzarella in Carozza: Golden-crusted Fried Mozzarella Sandwich and Tomato Sauce (Kid-Approved)
  • Crespelle di Mele: Cinnamon Apple Fritters and a Vanilla Sauce Drizzle with Chocolate Caramel Sauce
  • Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Vanilla Mascarpone Cream
  • Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake

Beverage Items:

  • Moretti Lager
  • Moretti La Rossa Double Malt Beer
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato

SHANGHAI HOLIDAY KITCHEN (CHINA) 
Food Items:

  • Pork and Vegetable Egg Rolls (Kid-Approved)
  • Mongolian Beef Bao Bun and a Fortune Cookie
  • Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
  • Spicy Mala Chicken with Steamed Rice and a Fortune Cookie

Beverage Items:

  • Sweetened Bubble Milk Tea: Mango Flavored Milk Tea with Tapioca Pearls (non-alcoholic)
  • Jasmine Beer
  • Plum Wine

SHI WASU HOLIDAY KITCHEN (JAPAN)
Food Items:

  • New Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Chicken and Spinach
  • Holiday Green Tea “Yule Log”: Delicate Spongecake rolled with Whipped Cream Filling

Beverages:

  • Ichigo Milk Boba: Popping Strawberry Boba Cream Drink with Japanese Calpico (non-alcoholic)
  • Sapporo Draft Beer
  • Cinnamon Apple Cider: Plum Wine, Orange Juice with Lemonade and Apples

LAS POSADAS HOLIDAY KITCHEN (MEXICO)
Food Items:

  • Enchilada de Pollo con Mole: Chipotle Chicken in a Corn Tortilla topped with Mole Negro and garnished with Shredded Oaxaca Cheese and Sesame Seeds
  • Tamal de Camarón: Corn Tamal stuffed with Guajillo-marinated Shrimp topped with Mole Rojo and Shredded Cotija Cheese
  • Arroz Con Leche: Rice Pudding with Cranberries

Beverages:

  • Cerveza Mexicana Artesanal: Allende Mexican Craft Ale served with a Floater of Kahlúa
  • Noche Buena Margarita: Libélula Joven Tequila, Cranberry and Lime Juices and Agave Nectar topped with Lime Foam and Sprinkles
  • La Posada Margarita: Cazadores Blanco Tequila, Horchata-Cinnamon Liqueur, and Agua de Horchata topped with Cinnamon

Where would you be heading first?!

Don’t forget the event is running  18th November through to the 30th December. 🙂

Smiles Included,

Abby

Feast your eyes on this years HHN Food

Hey Thrill Seekers,

Universal have just released all of the new food and drinks we can expect from this years Halloween Horror Nights!

There are five waffle dishes to choose from!! It’s always easier to discuss food when you’re looking at it and not trying to describe it.. With that being said, check these out! (can you guess which house they’re mainly based on 😉 )

Strawberry Shortcake

Location: San Francisco Bakery – two waffles, fresh strawberries, strawberry sauce and whipped cream.

Bananas Foster

Location: San Francisco Bakery – Two waffles with banana cream cheese and hazelnut spread, topped with raisins, walnuts, whipped cream and a bananas foster sauce. This one is a HUGE YES from me!!!

Triple Decker Extravaganza

Location: San Francisco Bakery – If you’re a fan of “Stranger Things,” you’ll recognize this inspired creation. Three waffles filled with layers of whipped cream, chocolate, peanut butter morsels and jelly beans.

Fudge Dipped Waffle on a Stick

Location: Benny’s Burgers, New York Area 

Waffle Ice Cream Pocket Sundae

Location: Louie’s Gelato Window – 2 chocolate chip waffles stuffed with strawberry ice cream. Top it off with whipped cream, chocolate sauce, caramel sauce, sprinkles, chopped peanuts, and of course, a cherry!

Christmas Tree Light Cupcakes.

Can you guess which iconic scene from “Stranger Things” these were inspired by?

11 Mini Donuts

(can you guess why 11?) covered in drizzles of red frosting. Choose from powdered sugar or cinnamon donuts.

“If you’re craving something savory, fuel up for the fear by stopping at Benny’s Burgers, named after the diner in season one of “Stranger Things,” in the New York area of the park. Here you’ll find cheeseburgers, hamburgers and chicken sandwiches, all served with a side of tasty fries.”

You can also find the return of the Fiery Onion Ring Burger at Mel’s Drive-In, the Chili Garlic Chicken Sandwich at Richter’s in San Francisco, and yes, Pizza Fries at KidZone Pizza Company.

Halloween Horror Nights 2017 Pizza Fries
Fiery Onion Ring Burger - Halloween Horror Nights 2018
Chili Garlic Chicken Sandwich - Halloween Horror Nights 2018

 Drinks

  • Totally L.I.T. (Long Island Iced Tea) – Vodka, tequila, gin, rum with triple sec, lime, sour and Coca-Cola
  • Wicked Rad Punch – Blueberry vodka, raspberry vodka, triple sec, lemonade and grenadine
  • Gnarly Twist – A perfect sweet and sour combo of both the Wicked Rad Punch and Totally L.I.T.
Totally L.I.T. Drink - Halloween Horror Nights 2018
Wicked Rad Punch Drink - Halloween Horror Nights 2018
Gnarly Twist Drink - Halloween Horror Nights 2018

Syrup & Waffles – obviously inspired by “Stranger Things.” It is a blend of flavors that even has tiny waffles on top.

Syrup & Waffles - Halloween Horror Nights 2018

Candy Corn. – The bottom layer is toasted marshmallow; the middle is your traditional candy corn flavor; and the top is whipped cream with sprinkles.

Candy Corn - Halloween Horror Nights 2018

Lets not forget about the Halloween Horror Nights Tombstone doughnut too!!

Halloween Horror Nights Tombstone Voodoo Dougnnut

 

Well, now i’m hungry! Which one looks tastiest to you?

Smiles Included

Abby

Halloween Ho

Celebrate the New Year at Walt Disney World!

Hey Thrill Seekers,

If you’re lucky enough to be saying goodbye to 2017 and hello to 2018 in the happiest place on earth then you really will be spoilt for choice! There will be plenty of special events happening all around the resort  so no matter where you are you’ll be sure to have a blast. Disney Have just released information that will really tickle your tastebuds.. Take a look below to see some of the locations you may want to book in for New Years Eve!!

Mickey’s New Year’s Eve BBQ – Disney’s Fort Wilderness Resort 

“Join Mickey, Minnie and friends for a family-friendly barbecue at Disney’s Fort Wilderness Resort as they celebrate the new year at Mickey’s New Year’s Eve BBQ. During this special finger-licking, foot-stomping barbeque event, you’ll feast on mouth-watering items such as Bacon Jam Burger Sliders grilled on site, Wagon Wheel Mac’n’Cheese for the kiddos, and Mini S’mores served in Mason Jars!

In addition to this all-you-care-to-enjoy BBQ spread, you’ll get to enjoy the sounds of a live bluegrass band and a DJ. After dinner, cowpokes can mosey on over to the dance floor for line dancing led by Disney Friends! Then get ready to count down to midnight and watch the world-famous Magic Kingdom Park fireworks from a special viewing area.”

Down in New Orleans: A Disney New Year’s Eve Experience – Disney’s Contemporary Resort;

Calling all fine-dining aficionados: prepare to pamper your palate at an event you’ll remember for years to come! Ring in the new year in style with Down in New Orleans: A Disney New Year’s Dining Experience inspired by the New Orleans French Quarter and Disney’s “The Princess and the Frog.”

When you arrive at the Sorcerer’s Apprentice Ballroom of Disney’s Contemporary Resort, you’ll be surrounded by beautiful French Quarter-inspired décor and an array of stations that will immerse your senses in unique and extraordinary flavors, such as smoked salmon mousse cones and oyster beignets fried right before your eyes. Then, when dinner time finally approaches, you’ll be guided to a premier dining destination for the main course of the night where you’ll be welcomed by art-adorned walls with visions of New Orleans. Take in the rich scents and vibrant flavors as you enjoy herb-crusted Louisiana redfish, crayfish étouffé, Black Angus beef, braised short ribs and roast filet of beef with truffled celery root silk, all while enjoying the authentic sounds of a live jazz band. At the evening’s end, a spirited vocalist will join the band and bring the classic sounds of Disney’s “Princess and the Frog” by legendary composer Randy Newman to life. Soon after, you’ll be ushered to a private viewing area near the Porte Cochére, for champagne and the unforgettable sights of the world-famous Magic Kingdom Park fireworks to ring in the new year!

From beginning to end, this event is a beautiful way to welcome 2018 and it’s sure to be a night you’ll remember. Reserve your seats for this once-in-a-lifetime event today! Down in New Orleans – A Disney New Year’s Eve Experience will take place on December 31, 2017, from 7 p.m. to 12:15 a.m. at Disney’s Contemporary Resort and will feature restaurant-style reserved seating.

New Year’s Eve Bash at Atlantic Dance Hall – Disney’s BoardWalk

“Atlantic Dance Hall at Disney’s BoardWalk invites you to ring in the new year with rockin’ music, tasty treats, high spirits and an enchanting dash of Disney magic. Dance the night away while you enjoy tasty treats such as soft pretzels, churros, and other sweet and salty snacks. In addition, you can celebrate the new year with complimentary party hats and horns, a view of the sensational Epcot fireworks, and a champagne toast at midnight.”

Doors open at 9 p.m. and guests must be 21 years or older with valid ID to enter. 

Dinner and Dancing Under the Sea – Flying Fish at Disney’s BoardWalk

“Kick off the new year at Flying Fish with Dinner and Dancing Under the Sea. Starting at 7 p.m., come enjoy a cocktail hour with scrumptious hor d’Oeurves and a gorgeous and delectable seafood display! Then take your seat for a spectacular family-style dinner spread with sustainable seafood offerings and accompaniments. You’ll also enjoy a complimentary character artist drawing throughout the night and the opportunity to dance all night long to the tunes of a live 3-piece jazz band, and at midnight, toast to the new year with champagne and a midnight celebration! Guests of this exclusive event will also have the opportunity to hop on over to the Atlantic Dance Hall to enjoy the Epcot fireworks and midnight festivities.”

Guests must be 21 years or older with valid ID to enter.

Mmmmm now i’m hungry!

Smiles Included

Abby

 

Food, Glorious Food.. New Disney and Universal Menus!

Hey Thrill Seekers,

So, Universal have released – intentionally or not – some big announcements regarding plans for a new hotel on the land that used to be home to Wet ‘n Wild, patents that point towards a new Harry Potter ride and now.. the menu for Volcano Bay!

Now we all know that Disney aren’t one to sit back and let anyone steal their thunder and are opening Pandora: World of Avatar on the 27th May – 2 days after Volcano Bays debut and they have recently released the extremely intriguing menu.

A couple of weeks ago we got an insight into the weird and wonderful foods that are going to be on offer in the Satu’li Canteen which is Pandora’s sole restaurant and even more interestingly the way in which you can customise and order your meals. There’s some pretty cool things in there such as Na’vi Blueberry Cheesecake – sounds lovely and looks even better! There are some cool takes on traditional dishes as well such as one from the childrens menu – ‘hot dog wrapped in dough’ this isn’t too different to a normal dish so it shouldn’t scare the kids away too much. 😉 You will also find a vast list of alcoholic beverages on the menu such as Avatar Sangria and Banshee Pinot Noir – Fancy :-p.

Take a look at the menu here:

In my previous blog I also took a look into the new system of how you can pre-order and pay for your meals via the app which I think will really help with the  queues. Thankfully, Disney have released the full menu with pricing so you can even start budgeting and deciding on what you want before you leave the country!

Guests to Disney have been able to begin making FastPass+ reservations for Na’vi River Journey and Flight of Passage from the 24th March.. These are expected to book up very quickly!

I’ve also been taking a look into Volcano Bays menu – we all know swimming makes you hungry so good food inside a water park is essential!

Looking at Universals blog, creating the menu has been a pretty large project in itself.

As a Research & Development Chef at Universal Orlando Resort, I’ve gotten to create some unique food dishes. But it was a whole other experience to help design an entire menu for our third park, Universal’s Volcano Bay.

Said Corporate Executive Chef Steven Jayson, who was very excited to elevate the food and beverage experience at Volcano Bay. ‘From the minute you arrive in the morning until well into the night, you’ll have more than 60 delicious options to choose from, from snacks to entrees to desserts.’

The dishes are all inspired by the islands of the South Pacific and there will be dishes such as Poke Poke Bowl, Mango BBQ Pulled Pork Sandwich, Island Chicken Salad, Glazed Hawaiian Ribs, Coconut Curry Chicken as well as refreshing cocktails and beers.. Yummaaay!

The dishes will be available to grab a taste of at the following dining locations around Volcano Bay:

  • Kohola Reef Restaurant & Social Club
  • Whakawaiwai Eats
  • Bambu
  • The Feasting Frog

If you’re a fussy eater or a little less adventurous with your food (a bit like Kelly here at OAT) then don’t panic!! All of your favourites such as chicken fingers, hamburgers and pizza will also be available.

Both menu’s are weird and wonderful – which would do you prefer?

Smiles included,

Jess

 

Food Glorious Food… Avatar Style

Hey Thrill Seekers,

The opening of Pandora – The World of Avatar at Disney’s Animal Kingdom is edging closer and closer, the 27th  May to be precise and I for one, cannot wait!!! On top of the amazing theming and attractions Disney are also continuing the immersive feeling with their food options.

Here’s what Disney had to say;

Guests can enjoy creative, flavourful dishes based on the healthful bounty of Pandora, with wholesome grains, fresh vegetables and hearty proteins at Satu’li Canteen, where an on-stage grill is a prominent feature in the colourful dining room.

The Satu’li Canteen was once the main mess hall of the Resources Development Administration (RDA) base located in the Valley of Mo’ara. Now the canteen is owned and operated by Alpha Centauri Expeditions (ACE) tour company and has been redesigned into a beautiful museum-like dining room.

The interior has been transformed with colorful Na’vi items filling the walls and hanging from the ceiling — hand-woven tapestries, natural Pandoran elements and even cooking tools decorate the restaurant.

Look for familiar dishes with a twist in the fast-casual restaurant, with bowls that allow diners to customize their lunch or dinner. Diners start with a base of quinoa and vegetable salad; red and sweet potato hash; mixed whole-grain and rice or romaine and kale salad. Next is either with wood-grilled chicken, slow-roasted beef, sustainable fish or chili-spiced fried tofu. And the bowl is finished with charred onion chimichurri, black bean vinaigrette or creamy herb dressing.

The menu also offers steamed “pods” – bao buns with either cheeseburger or vegetable curry and served with root vegetable chips and crunchy vegetable slaw.

For little ones, there’s an option of grilled chicken or beef, fish or tofu with greens or rice; a hot dog wrapped in Parker House dough; cheese quesadilla, or a steamed “pod” (cheeseburger bao bun).

Disney will also be allowing orders to be made via their mobile app, here’s the details.

The fast-casual restaurant will also be the first to offer Mobile Order, a new convenient option to order and pay for meals on-the-go within the My Disney Experience app, allowing guests to bypass the queue to order when they arrive at the restaurant. Using the app, guests can select menu items, customize their order and pre-pay for their meal. When they arrive at the restaurant they will tap an “I’m here” button in the app, which will notify the kitchen to prepare the meal. When ready, guests will be alerted through the app to pick up their meal at a designated window. Additional fast-casual and quick-service restaurants will begin to offer Mobile Order later this year

The addition of Pandora really looks like a giant step forward for Disney in terms of an immersive environment and I’m excited to see the finished product. We’ll continue to keep you posted when we learn more.

Smiles included…

Jamie

SeaWorld announce line up for Seven Seas Food Festival

Hey Thrill Seekers,

SeaWorld have just announced their brand new food festival with over 60 unique dishes and more than 55 local and international craft brews!

seven seas

The festival will take place on 14 consecutive Saturdays from February 11th through to May 13th 2017. Not only is this is a food festival but you will be joined by country, rock and Latin artists.

The live acts will perform on SeaWorld Orlando’s Bayside Stadium as follows:

  • Lynyrd Skynyrd (February 11)            
  • Lee Brice (February 18) 
  • Bill Engvall (Feb 25)       
  • Styx (March 4)     
  • Justin Moore (March 11)
  • ZZ Top (March 18)         
  • Phillip Phillips (March 25)     
  • Coming Soon (April 1)   
  • Village People (April 8)      
  • Commodores (April 15)      
  • Oscar D’León (April 22)    
  • Olga Tanon (April 29)        
  • Grupo Mania (May 6)
  • Coming Soon (May 13)     

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With the cuisines available at Seven Seas, you’ll be spoilt for choice with Asian, Latin, European, Polynesian and North Atlantic dishes! A selection of the menu is as follows:

  • Asian Market- Peking Duck Lo Mein with Fresh Oriental Vegetables
  • Korean Market- Bingsu Salted Vanilla Ice Cream topped with Caramel Popcorn
  • Mexican Market- Braised Chicken Adobo with Mole Sauce
  • Caribbean Market- Cinnamon Slow Roasted Pork Belly with Sweet Plantain Mash
  • Florida Market- Fried Kataifi Orange drizzled with Local Honey
  • Mediterranean Market- Smoked Cured Salmon topped with Sweet Dill Mustard
  • North Atlantic Market- Banana & Caramel Cheesecake topped with Whipped Cream & Caramelized Bananas
  • Brazilian Market- Brazilian Churrasco with Chimichurri & Garbanzo Frito
  • Pacific Coast Market- Braised Pork Cheeks with Savory Apple Polenta
  • Polynesian Island Market- “Loco Moco” Grilled Spam, White Rice, Scrambled Egg & Brown Gravy
  • Gulf Coast Market- Southern Creamy Cheese Grits with a Blackened Shrimp

Just like all the special events that SeaWorld host, it will be included within your park admission ticket which you can purchase from our website!

Smiles Included…

Louise

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